CASE 01 Connecting Betoya’s ordering, kitchen and checkout with head-office inventory management
Vietnamese restaurant Betoya
Established a configuration where customers, front-of-house, kitchen, and POS handle the same orders, allowing management of product and store-specific operational information from the head office. Supports daily restaurant operations including order changes, split accounting, ticket printing to the kitchen, inventory movement, and stocktaking. The scope of implementation and conditions for using external payment services vary by store.




